Serving up weekend vibes on a Wednesday night, Distillery’s brand new ‘Mad Monkey Night Brunch’ is now taking place every week. At 8pm the three-hour brunch kicks off, promising a lively yet casual spot to hang out with friends.
Going easy on the purse strings, the Wednesday evening Mad Monkey brunch is priced at AED 149 per person for a three-course sharing menu with soft drinks, and AED 229 for a three-course menu with house beverages including draught beers, spirits, house wines, and a choice of four cocktails – mimosa, margarita, bloody Mary and the godfather.
Kick-starting the sharing style menu comes starters of hickory smoked chicken wings, tempura popcorn prawns with Asian slaw, spicy tomato bruschetta with roasted garlic, olive oil and basil, and crispy potato skins served with chimichurri seasoning and bloody Mary ketchup.
For the main event, diners will enjoy hearty portions of Distillery style ‘butter your bird’ butter chicken with dirty rice, ‘el chapo’ homemade tortilla tacos filled with tender pulled brisket drizzled with jus and chimichurri on a bed of baby gem and finished with lime aioli, plus ‘shroom rice’ – aborio rice with mushrooms, parmesan and chives.
For those with a sweet tooth, desserts include traditional New York cheesecake served with strawberry coulis, and double trouble chocolate mousse.
As seating is limited, it is recommended that reservations are made in advance. Distillery Gastropub is located in Souk al Manzil, Downtown, Dubai, United Arab Emirates, and is open from 4pm to 2am on Sunday through to Thursday, and 12.30pm – 2am on weekends.
For reservations or more information, call +971 54 998 2003, visit distillerydubai.com, or follow @distillerydubai.